Clik here to view.
Tempting Morsels
This photo shows Asian carp fillets fried to a tempting golden brown. Deep-fried in peanut oil, these silver carp fillets were tempting morsels. Artist Credit: Jim Low Artist Credit: By: Jim LowMedia...
View ArticleClik here to view.
Asian Silver Carp
Gathering the main ingredient for an Asian carp eat-a-thon was easy, as silver carp eagerly volunteered. Gathering the main ingredient for an Asian carp eat-a-thon was easy, as silver carp eagerly...
View ArticleRunge to host “Cooking Wild” book signing
Written By: Joe Jerek Stop by Nature Center on Oct. 20 to meet the author, and more.JEFFERSON CITY Mo – The Missouri Department of Conservation’s (MDC) Runge Nature Center will host “Cooking Wild in...
View ArticleRoadkill Café
Melanie Carden-Jessen Roast skunk? You bet! Nothing goes to waste at the Twin Pines Roadkill Café where participants learned to prepare tasty dishes from wild game.Traveling Missouri’s highways this...
View ArticleCooking Fish
Browse tips for cooking your fresh Missouri catch.Avoid overcookingFresh fish tastes great, so cook your fish as soon after catching them as possible. Use simple recipes that let the fish’s fresh...
View ArticleIn Pursuit of Jumpin' Jack Splash
Mon, 06/18/2012 Written By: Jim Low, photos by David Stonner Frog legs rock!Frogs are mysterious creatures. They inhabit places humming with mosquitoes, yet thousands of Missourians visit such...
View ArticleClik here to view.
Mushroom Recipes
Browse and test our collection of delicious Missouri wild mushroom recipes. As always, never eat a wild mushroom unless you're certain of its identity and it has been cooked.Browse and test our...
View ArticleClik here to view.
Carp Cajun
Martha Daniels shows you how to prepare this recipe. Yes Media Gallery Option no
View ArticleClik here to view.
Blackberry Pie
Martha Daniels shows you how to prepare this recipe. Yes Media Gallery Option no
View ArticleClik here to view.
Blackberry-Pecan Squares
Martha Daniels shows you how to prepare this recipe. Yes Media Gallery Option no
View ArticleVenison, Woods-to-Table Taste Sensation
Tue, 10/16/2012 Written By: Bernadette Dryden Learn how to make two venison dishes by the author of Cooking Wild.Excerpted from MDC’s Cookbook “Cooking Wild”During the last firearms deer season,...
View ArticleClik here to view.
Asian Carp - Filleting & Cooking
Quinton Phelps provides helpful tips on filleting Asian carp. Yes Media Gallery Option no
View ArticleFish
Thu, 05/16/2013 Written By: Bernadette Dryden A world of good eatin’ in the state’s watersAn excerpt from the Missouri Department of Conservation’s cookbook Cooking Wild. Grilled Trout Stuffed With...
View ArticleClik here to view.
Campfire Cooking Girls
Two girls with a dish in tinfoil they cooked over a campfire. Kids cook meals around a campfire for Xplor. Artist Credit: By: David Stonner Yes David Stonner Media Gallery Option no hobo dinner, hobo...
View ArticleA Wild Thanksgiving
Mon, 10/19/2015 Written By: Stanford Alan Griffith Add excitement to your feast with ingredients from outdoor Missouri.Missouri offers a bountiful harvest of wild and native edibles, so from hors...
View Article
